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Millefeuille with vanilla cream

Millefeuille with vanilla cream — una receta comunitaria en Potlikkr.

Ingredientes

• 0.5 tsp Ground Cinnamon
• 1.0 tsp Soft Brown Sugar
• 2.0 tbsp Icing Sugar

Preparación (vista previa)

1. 1

   Place the pastry onto a baking sheet lined with greaseproof paper and bake for about 8-10 minutes, or until lightly golden-brown and crisp.

2. 2

   For the vanilla cream, lightly whip the double cream until soft peaks form. Slice the vanilla pod in half lengthways, then remove the seeds and fold into the cream.