Millet and Chick Pea Bread

Name: Millet and Chick Pea Bread
Yield: 4.0
Ingredients: 4.0 ounce Chick Peas; 7.0 In Strip Kombu Seaweed; 0.75 pint Water; 1.5 teaspoon Shoyu; 2.0 Spring Onions Chopped; 1.0 pound Organic Millet; 3.0 Pts Water; 4.0 Onions Cut In Half And Sliced; Pinch Salt

Millet and Chick Pea Bread — a community recipe on Potlikkr.

🍽 Serves 4.0

🥞

Ingredients

4.0 oz Chick Peas
7.0 In Strip Kombu Seaweed
0.75 pt Water
1.5 tsp Shoyu

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Method (preview)

1
Wash the chick peas and soak overnight. Place the drained chick
2
peas, 3/4 pint of water and kombu in a pressure cooker and cook

for 1 1/4 hours. Reduce the pressure and add the shoyu and simmer

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