Millet Bread

Name: Millet Bread
Yield: 1.0
Ingredients: 1.0 tablespoon Active Dry Yeast; 3.0 cup Warm Water; 1.0 cup Nonfat Dry Milk; 0.25 cup Honey; 5.0 cup White Flour Unbleached; 4.5 cup Whole Wheat Flour; 2.0 cup Whole Grain Millet; 1.25 tablespoon Kosher Salt; 0.25 cup Vegetable Oil; 0.5 cup Wheat Germ; 1.0 cup White Flour

Millet Bread — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

1.0 tbsp Active Dry Yeast
3.0 cup Warm Water
1.0 cup Nonfat Dry Milk
0.25 cup Honey

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Method (preview)

1
Makes two 9-inch loaves or three 8-inch loaves
2
Put the yeast in a large bowl and pour a little warm water over it. Let it

stand until dissolved. Add remaining warm water, the dry milk, the honey,

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