Millet Bread - Pan-1

Name: Millet Bread - Pan-1
Yield: 1.0
Ingredients: Xkgr A Don Fifield; 1.125 cup Whole Wheat Flour; 1.125 cup Bread Flour; 0.25 cup Millet Flour; 1.0 tablespoon Dry Milk; 1.0 T Salt; 1.0 tablespoon Butter; 3.0 tablespoon Toasted Bran; 1.0 tablespoon Molasses; 1.0 cup Water; 1.0 T Dry Yeast

Millet Bread - Pan-1 — a community recipe on Potlikkr.

🍽 Serves 1.0

🥞

Ingredients

Xkgr A Don Fifield
1.125 cup Whole Wheat Flour
1.125 cup Bread Flour
0.25 cup Millet Flour

+ 7 more ingredients — sign up free to see them all.

Method (preview)

1
Timer OR Bake (Rapid) mode may be used. Place all ingredients (except
2
liquids and yeast) inside the bread pan. Add liquid ingredients. Close

cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT

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