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Millet Cakes With Carrot Sauce

Millet Cakes With Carrot Sauce is a cakes recipe made with Water, Sea Salt, and Umeboshi Vinegar. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 1/8 tsp
• 1 tbsp

Method (preview)

1. 1

   Bring water and salt to a boil. Stir in millet and return to a boil.

2. 2

   Lower heat, cover and simmer for 25 minutes or until water is absorbed, stirring occasionally.

3. 3

   Heat a skillet and brush generously with oil. Fry millet cakes one minute on each side.