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Millet Loaf

Millet Loaf — a community recipe on Potlikkr.

Ingredients

• 2.0 cup Whole Millet
• 1.25 cup Hot Water
• 3.0 pkg Dry Yeast
• 2.0 cup Warm Water

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Method (preview)

1. 1

   Start the millet soaking in the hot water. Use very hot tap water, not boiling water, which will make the millet too soft.

2. 2

   Dissolve the yeast in the warm water in a large bowl. Then, stir in the honey, white flour and 1 1/2 cups of the whole wheat flour. Beat vigorously with a spoon to form a smooth thin batter. Cover and set aside to rise in a warm place until doubled in size, about 40 minutes.