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Millet Pie Crust

Millet Pie Crust is a home-style recipe made with Millet, Water, and Sea Salt. Serves 1.

Ingredienti

• 1/2 cup
• 1 1/2 cup
• 1/8 tsp

Preparazione (anteprima)

1. 1

   To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press hot millet into oiled pie plate. Bake 20 minutes at 350F.