Millet Pie Crust
Millet Pie Crust is a home-style recipe made with Millet, Water, and Sea Salt. Serves 1.
🍽 1.0인분
재료
- 0.5 cup Millet
- 1.5 cup Water
- 0.125 tsp Sea Salt
조리법 (미리보기)
- 1
To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press hot
- 2
millet into oiled pie plate. Bake 20 minutes at 350F.
- - - - - - - - - - - - - - - - - - -