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Millet Pie Crust

Millet Pie Crust is a home-style recipe made with Millet, Water, and Sea Salt. Serves 1.

Ingredientes

• 0.5 cup Millet
• 1.5 cup Water
• 0.125 tsp Sea Salt

Preparo (prévia)

1. 1

   To prepare crust: Boil rinsed millet in salted water for 1/2 hour. Press hot millet into oiled pie plate. Bake 20 minutes at 350F.