Millet-Quinoa-Cashew Kugel with Apple-Balsamic Drizzle
Make Millet-Quinoa-Cashew Kugel with Apple-Balsamic Drizzle at home with Kugel Nonstick Cooking Spray, Uncooked Quinoa, Uncooked Millet, Water, and Salt. Serves 8. Save it, add the ingredients to your shopping list, and cook it tonight.
Illustrative photo
Ingredients
- Kugel Nonstick Cooking Spray
- 1 cup
- 1 cup
- 2 1/2 cup
- 1 tsp
- 3
- 1 cup
- 12 oz
- 1 1/2 cup
Method (preview)
- 1
Toast cashews by heating in a small skillet over medium heat until golden, shaking the pan frequently for about 3-5 minutes.
- 2
Preheat oven to 350F (325F if you are using a glass baking dish).
- 3
Coat a 9-by-13-inch baking dish with cooking spray. Set aside.
- 4
Combine quinoa and millet in a fine-mesh strainer and rinse several times under running water.
- 5
Shake strainer to remove excess water and transfer grains to a large saucepan.
- 6
Add water and set pan over high heat.
- 7
Bring to a boil, cover, reduce heat to low and simmer 20 minutes, until grains are tender, adding more water as necessary to prevent sticking.
- 8
Transfer cooked quinoa and millet mixture to a large bowl, add salt and fluff with a fork.
- 9
Add to the bowl beaten eggs, minced scallions and toasted, chopped cashews; then mix well.
- 10
Spoon mixture into prepared baking dish and level the top with the back of a spoon.
- 11
Bake 35-40 minutes, until the top is golden and slightly crisp.
- 12
Meanwhile, to make the Apple-Balsamic Drizzle, combine apple juice concentrate and vinegar in a shallow, wide saucepan.
- 13
Set pan over high heat and bring to a boil.
- 14
Reduce heat to low and simmer, uncovered, 30-35 minutes, until mixture is reduced by slightly more than half (making about 1 cup).
- 15
Remove from heat and cool slightly.
- 16
When ready to serve, cut kugel into 8 squares and spoon Apple-Balsamic
- 17
Drizzle over top.
- 18
Prep Time: 5 minutes. Cook Time: 55-60 minutes.
- 19
Contributed to the FareShare Gazette by Chupa; 29 December 2006. www.fareshare.net
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