Millet-Raisin Wheat Bread
Millet-Raisin Wheat Bread is a home-style recipe made with Lukewarm Water, Millet, Honey, Active Dry Yeast, All Purpose Flour, and Bread Flour. Serves 20.
🍽 Pour 20.0
Ingrédients
- 1.5 cup Lukewarm Water
- 0.75 cup Millet
- 1.0 tbsp Honey
- 2.5 tsp Active Dry Yeast
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Méthode (aperçu)
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Millet is a pale-yellow, high-protein grain that is cultivated as a staple
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in North Africa and Asia, where it has been farmed for at least 6,000
years. In Europe and the United States, it is grown mostly for animal
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