Millet Roast

Name: Millet Roast
Yield: 5.0
Ingredients: 300.0 gram Millet; 800.0 milliliter Water; 0.5 teaspoon Salt; 225.0 gram Carrots Peeled And Finely Diced; 125.0 gram Onions Finely Diced; 4.0 stick Celery Finely Diced; 2.0 teaspoon Stock Powder; 2.0 tablespoon Seeds; 2.0 clove Garlic Finely Chopped; 2.0 To Dried Herbs Crushed; 2.0 tablespoon Soy Sauce; 3.0 tablespoon Wholemeal Flour

Millet Roast is a home-style recipe made with Millet, Water, Salt, Carrots Peeled And Finely Diced, Onions Finely Diced, and Celery Finely Diced. Serves 5.

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🍽 Serves 5.0

Ingredients

300.0 g Millet
800.0 ml Water
0.5 tsp Salt
225.0 g Carrots Peeled And Finely Diced

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Method (preview)

1
Rinse the millet and put in a large pan with the water and salt.
2
If the pan lid doesn't fit tightly, add an extra 100ml (4fl oz,

1/2 cup) water to allow for steam escaping. Bring to the boil,

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