← All recipes

Milopita ( Greek Apple Pastry )

Milopita ( Greek Apple Pastry ) comes together with Sugar, Butter Melted, and Powdered Sugar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 1/2 cup
• 1 cup

Method (preview)

1. 1

   Defrost frozen filo to room temperature, 2 to 4 hours. Mix filling in a bowl tossing ingredients with a spoon. Set aside.

2. 2

   Lay 5 sheets filo flat, one on top of each other, with a little melted butter brushed between the sheets.

3. 3

   Spread 1 cup of filling along one end.

4. 4

   Roll filo over the apple filling so you will have a long filled tube.

5. 5

   Fold side edges over 1/2 ″ so filling won't fall out. Continue rolling.

6. 6

   Place in a buttered baking pan or cookie sheet.

7. 7

   Brush tops generously with melted butter.

8. 8

   Bake at 350 degrees for 1 hour.

9. 9

   Sift powdered sugar over tops and sides as soon as it is taken out of the oven and while still hot.

10. 10

    When cool, cut into 2 ″ pieces and serve.