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Mim's Mexican Chicken

Mim's Mexican Chicken is a chicken recipe made with Chicken Cooked And Cubed, Cheddar Cheese Grated, Cream Of Chicken Soup Condensed, Cheddar Cheese Soup Condensed, and Tomatoes With Green Chilis. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 12 oz
• 1 can
• 1 can
• 1 can
• 1 1/4 cup

Method (preview)

1. 1

   Chop cooled, cooked chicken meat into largish chunks.

2. 2

   Tear tortillas into 1-inc h wide strips.

3. 3

   Combine the remaining ingredients and pour over the layered mixture.

4. 4

   Top with reserved cheese.

5. 5

   Cover with aluminum foil.

6. 6

   To freeze: flash freeze casser ole, then place frozen, covered dish into jumbo freezer bag.

7. 7

   To prepare: thaw c asserole before baking.

8. 8

   Bake covered casserole at 350-degrees until hot and bubbly.

9. 9

   Cut with spatula and serve.

10. 10

    Ser ving Ideas: Refried Beans, Blue Corn Chips and Guacamole