← All recipes

Mimi's French-toasted Cottage Cheese Sandwich

Mimi's French-toasted Cottage Cheese Sandwich comes together with Milk, Cottage Cheese Well Drained, Sugar, and Vanilla Extract. Scale it up or down for the number of people at the table.

Ingredients

• 1 cup
• 5 tbsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut each slice of bread in half.

2. 2

   Beat eggs with milk and pinch of salt.

3. 3

   Spread one-fourth of cheese filling evenly over four slices of bread.

4. 4

   Top with unspread slices of bread to form half-sandwiches.

5. 5

   Heat unsalted butter in 10- inch skillet, and when hot but not brown, add sandwiches.

6. 6

   Reduce heat and fry slowly for 5 to 7 minutes, or until first side is golden.

7. 7

   Turn and brown second side over low heat.

8. 8

   If sandwiches fry too quickly, filling will not be warm.

9. 9

   Serve immediately, allowing 2 halves to each portion.

10. 10

    Sprinkle with cinnamon-sugar and top with sour cream and strawberries, or pass all at the table.