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Mimi's Cafe French Market Onion Soup

A home-style Mimi's Cafe French Market Onion Soup made with Butter, White Onions Sliced, Beef Broth, Salt, and Garlic Powder. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/4 cup
• 3
• 3
• 1 tsp
• 1/4 tsp
• 3 tbsp
• 6 slice
• 6 slice
• 6 slice
• 6 tbsp

Method (preview)

1. 1

   Got spoon?

2. 2

   Add beef broth, salt and garlic powder to onions.

3. 3

   Bring mixture to a boil, then reduce heat and simmer uncovered for 1 hour.

4. 4

   Add the grated parmesan cheese in the last 10 minutes of cooking the soup.

5. 5

   When soup is done, preheat oven to 350 degrees and toast the French bread slices for about 10 to 12 minutes or until they begin to brown.

6. 6

   When bread is done, set oven to broil.

7. 7

   Float a toasted slice or two of bread on top of the soup, then add a slice of Swiss cheese on top of that.

8. 8

   Place a slice of mozzarella on next and sprinkle 1 tablespoon of shredded parmesan cheese over the top of the other cheeses.

9. 9

   Place the soup bowl on a baking sheet and broil for 5 to 6 minutes or until the cheese begins to brown.