Mina's Baked Snapper

Name: Mina's Baked Snapper
Yield: 1.0
Ingredients: 1.0 Whole Fish Such As Snapper Bream; 0.5 cup Dry White Wine; 1.0 cup Gaeta Olives; 2.0 Jalapenos Seeded; 1.5 cup Basic Tomato Sauce; 1.0 head Fennel Sliced Paper Thin Fronds Set Aside Chopped; 1.0 bunch Fresh Oregano; 4.0 tablespoon Extra Virgin Olive Oil

Mina's Baked Snapper is a home-style recipe made with Whole Fish Such As Snapper Bream, Dry White Wine, Gaeta Olives, Jalapenos Seeded, Basic Tomato Sauce, and Fennel Sliced Paper Thin Fronds Set Aside Chopped. Serves 1.

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🍽 Serves 1.0

Ingredients

1.0 Whole Fish Such As Snapper Bream
0.5 cup Dry White Wine
1.0 cup Gaeta Olives
2.0 Jalapenos Seeded

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Method (preview)

1
Preheat oven to 450 degrees F.
2
Clean and gut fish, remove top and bottom fins, scale and remove gills.

Stand fish up in a shallow casserole, just large enough to hold the fish.

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