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Mince and dumplings

Mince and dumplings — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sunflower Oil
• 2.0 tbsp Tomato Pur E
• 0.5 tsp Fine Sea Salt

Method (preview)

1. 1

   Heat the oil in a large saucepan or flameproof casserole and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until soft and pale golden-brown.

2. 2

   Add the tomatoes, tomato purée, beef stock, red wine, sugar and bay leaf. Add a good pinch of salt and freshly ground black pepper. Bring to the boil, then reduce the heat and simmer gently for 20 minutes, stirring occasionally.