Mince Meat 2

Name: Mince Meat 2
Yield: 1.0
Ingredients: For Mince Meat Pies; 5.0 cup Beef Round; 4.0 cup Suet; 3.0 cup Apples; 0.25 cup Orange Pulp; 0.25 cup Lemon Juice; 3.0 package Currants; 1.0 cup Brandy; 3.0 cup Sweet Cider; 0.3333 cup Finely Chopped Orange Peel; 3.0 package Raisins; 1.0 package Chopped Candied Citron; 2.0 pound Brown Sugar; 1.0 tablespoon Salt; 1.0 tablespoon Cinnamon; 1.0 tablespoon Allspice; 2.0 teaspoon Nutmeg; 1.0 teaspoon Powdered; 0.5 teaspoon Ginger

Mince Meat 2 — a community recipe on Potlikkr.

🍽 Serves 1.0

Ingredients

For Mince Meat Pies
5.0 cup Beef Round
4.0 cup Suet
3.0 cup Apples

+ 15 more ingredients — sign up free to see them all.

Method (preview)

1
Combine all ingredients in large saucepan. Simmer 1 hour, stirring frequently to prevent sticking.
2
Prepare pine home-canning jars and lids according to manufacturer's instructions. Pour mincemeat into hot jars, leaving 1" head space. Remove air bubbles with not-metallic spatula. Adjust caps.

Process pints 20 minutes at 10 pounds pressure in a pressure canner.

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.