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Mince with herb dumplings

Mince with herb dumplings — a community recipe on Potlikkr.

Ingredients

• 2.0 tbsp Sunflower Oil
• 2.0 tbsp Tomato Pur E
• 0.5 tsp Fine Sea Salt

Method (preview)

1. 1

   For the mince, heat the oil in a large saucepan or flameproof casserole dish and cook the onion, garlic, celery and carrots for 15 minutes, stirring occasionally until softened and lightly coloured. Add the beef and cook with the vegetables for a further five minutes until the mince begins to brown, stirring regularly to break up the meat.

2. 2

   Add the tomatoes, tomato purée, beef stock, sugar and bay leaf. Add a good pinch of salt and plenty of freshly ground black pepper. Bring to the boil, then reduce the heat and simmer gently for 20 minutes, stirring occasionally.