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Mince with parsnip and potato mash

A home-style Mince with parsnip and potato mash made with Cornflour, Tomato Pur E, and Double Cream. Keep it handy for the next time you cook it.

Ingredients

• 1 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   To make the mince, melt the butter in a medium saucepan, over a medium heat.

2. 2

   Add the onion and cook for 2-3 minutes, until softened.

3. 3

   Add the tomato purée, hot stock and red wine and cook for eight minutes or until slightly thickened.

4. 4

   Spoon the mince mixture into a 15cm/6in chefs' ring on a plate.

5. 5

   To make the parsnip and potato mash, place the parsnip and potato into a pan of boiling water and boil for 10 minutes, or until soft.

6. 6

   Add the butter, cream, salt and freshly ground black pepper and mash until smooth. Spoon on top of the mince in the chefs' ring.

7. 7

   To serve, carefully remove the chefs' ring and serve with the cooked fresh peas on the side and a parsley garnish.