Minced beef chappli kebabs
Minced beef chappli kebabs is a home-style recipe made with Chickpea Flour, Salt Or To Taste, and Finely Chopped Onion.
Ingrédients
- 4.0 tsp Chickpea Flour
- 0.75 tsp Salt Or To Taste
- 6.0 tbsp Finely Chopped Onion
Méthode (aperçu)
- 1
You can cook these beef patties over a barbecue if you like, but there's just as tasty pan-fried.
- 2
Put the chickpea flour in a small, cast-iron frying pan and set over a medium-high heat. Stir the flour around until it turns a very light golden-brown and emits a faintly roasted smell.
Remove the pan from the heat. Allow to cool for a few seconds, then add to the bowl with the beef.
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