Mincemeat Upside Down Cake

Name: Mincemeat Upside Down Cake
Yield: 16.0
Ingredients: 0.25 cup Butter Or Margarine; 0.75 cup Light Brown Sugar; 1.0 cup Chopped Walnuts; 2.5 cup Mincemeat; 2.5 cup Flour; 1.0 teaspoon Baking Powder; 1.0 teaspoon Baking Soda; 1.0 teaspoon Salt; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground; 0.25 teaspoon Ground Nutmeg; 0.5 cup Solid Vegetable Shortening; 1.0 cup Sugar; 2.0 Large Eggs; 1.0 teaspoon Vanilla; 1.25 cup Buttrermilk

Mincemeat Upside Down Cake is a home-style recipe made with Butter Or Margarine, Light Brown Sugar, Chopped Walnuts, Mincemeat, Flour, and Baking Powder. Serves 16.

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🍽 16.0인분

재료

0.25 cup Butter Or Margarine
0.75 cup Light Brown Sugar
1.0 cup Chopped Walnuts
2.5 cup Mincemeat

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조리법 (미리보기)

1
Preheat oven to 350�. Pour butter into 9x13" baking pan and tilt to cover
2
bottom. Scatter 1/4 cup of brown sugar and walnuts over butter. Spread

mincemeat over nuts and set pan aside.

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