Minestrone

Name: Minestrone
Yield: 6.0
Ingredients: Mary Wilson; 1.0 tablespoon Fresh Parsley; 0.25 cup Olive Oil; 2.0 teaspoon Dried Basil Leaf; 1.0 Md Onion; 1.0 teaspoon Dried Oregano Leaf; 2.0 Garlic; 1.0 teaspoon Salt; 2.0 Carrots; 0.25 teaspoon Pepper; 2.0 Celery Stalks; 2.0 can Cannellini Beans Or; 1.0 Leek Dark Red Kidney Beans; 1.0 can Italian Plum Drained Tomatoes; 2.0 cup Cabbage; 1.0 quart Chicken Broth Or; 0.5 cup Uncooked Elbow Or Small

Minestrone — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Mary Wilson
1.0 tbsp Fresh Parsley
0.25 cup Olive Oil
2.0 tsp Dried Basil Leaf

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Method (preview)

1
Heat olive oil in a 4-quart pot. Add onion, garlic, carrots, celery and leek. Saute until onion is tender. Add tomatoes with liquid, breaking up tomatoes with knife and fork. Stir in broth, parsley, basil, oregano, salt and pepper. Bring mixture to a boil; reduce heat. Cover and simmer 20 minutes. Stir in beans and cabbage. Simmer 10 minutes longer. Stir in zucchini and macaroni. Simmer, uncovered, 10 minutes. Serve with Parmesan cheese. Makes 6 (2-cup) servings.
2
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Nutr. Assoc. : 0

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