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Minestrone A La Moosewood

Minestrone A La Moosewood comes together with Cooked Peas Or Garbanzo Bean, Dry Pasta, Fresh Chopped Tomatoes, Olive Oil Parmesan Cheese, and Onion. Serves 1. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 1/2 cup
• 1/2 cup
• 1 cup
• 3 tbsp
• 1 cup
• 4
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 2 tsp
• 1/4 tsp
• 1
• 1/2 cup
• 1
• 2 cup
• 3 1/2 cup
• 3 tbsp

Method (preview)

1. 1

   In a soup kettle, saute garlic and onions in olive oil until they are soft and translucent.

2. 2

   Add 1 tsp salt, carrot, celery and eggplant/ zucchini.

3. 3

   If you use zucchini, add it with the green pepper.

4. 4

   Mix well.

5. 5

   Add oregano, black pepper, stock, puree, cooked beans and wine.

6. 6

   Cover and simmer 15 minutes.

7. 7

   Add tomatoes and remaining salt.

8. 8

   Keep at the lowest heat until 10 minutes before you plan to serve.

9. 9

   Then, heat the soup to a boil, add the pasta, and boil gently until the pasta is tender.

10. 10

    Serve immediately, topped with parsley and parmesan.

11. 11

    Stephanie Needham, Cyberealm BBS original post 9/92

12. 12

    Typed in MM format by Linda Fields, Cyberealm BBS

13. 13

    Watertown NY 315-785-8098