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Mini banoffee pies

Mini banoffee pies is a home-style recipe made with Sugar, Double Cream, and Icing Sugar.

Ingrédients

• 2.0 tbsp Sugar
• 1.0 tbsp Double Cream
• 4.0 tbsp Icing Sugar

Méthode (aperçu)

1. 1

   Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole petit four tin

2. 2

   For the pastry, place the flour, butter, sugar and salt into a food processor and pulse until the mixture resembles breadcrumbs. Add the egg yolks and enough cream to bring the mixture together to form a dough. Wrap the dough in cling film and place in the fridge for at least 30 minutes.