Mini banoffee pies
Mini banoffee pies is a home-style recipe made with Sugar, Double Cream, and Icing Sugar.
재료
- 2.0 tbsp Sugar
- 1.0 tbsp Double Cream
- 4.0 tbsp Icing Sugar
조리법 (미리보기)
- 1
Preheat the oven to 200C/400F/Gas 6. Grease a 12-hole petit four tin
- 2
For the pastry, place the flour, butter, sugar and salt into a food processor and pulse until the mixture resembles breadcrumbs. Add the egg yolks and enough cream to bring the mixture together to form a dough. Wrap the dough in cling film and place in the fridge for at least 30 minutes.
Meanwhile, make the toffee. Heat the sugar and butter in a pan until the sugar has dissolved then stir in the cream a...