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Mini beef Wellington tartlets

Mini beef Wellington tartlets — a community recipe on Potlikkr.

Ingredients

• 1.0 tsp Clear Honey
• 1.0 tbsp Vegetable Oil
• 4.0 tbsp Hot Creamed Horseradish Sauce

Method (preview)

1. 1

   Brush both sheets of the filo pastry all over with the melted butter, then place them side by side. Using a 5cm/2in square pastry cutter, or a sharp knife, cut 25 squares from each sheet of pastry (there should be exactly the right amount of pastry to yield 50 squares with no trimmings).

2. 2

   Take one pastry square and place another on top of it, turning the top layer at an angle to create a star shape. Repeat this process with all of the pastry squares to create 25 stars.