Mini Black Forest meringues with everlasting syllabub
Mini Black Forest meringues with everlasting syllabub is a home-style recipe made with Blackcurrant Fruit Powder, Water, and Raspberry Fruit Powder.
재료
- 3.0 tbsp Blackcurrant Fruit Powder
- 2.0 tbsp Water
- 3.0 tbsp Raspberry Fruit Powder
- 2.0 tbsp Water
조리법 (미리보기)
- 1
For the syllabub, place the dessert wine, brandy, lemon zest and juice and sugar in a small bowl and stir until the sugar has dissolved. Cover the bowl with cling film and leave overnight.
- 2
Preheat the oven to 125C/250F/Gas ½. Line two large baking trays with greaseproof paper. Draw 12 x 6cm/2½in circles with pencil on one of sheets of paper.
For the meringue baskets, mix the sugar and blackcurrant powder and set aside.