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Mini Cherry Cheesecakes

Mini Cherry Cheesecakes — a community recipe on Potlikkr.

Ingredients

• 1.0 cup Vanilla Wafer Crumbs
• 3.0 tbsp Butter Or Margarine
• 1.0 pkg Cream Cheese Softened
• 1.5 tsp Vanilla

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Method (preview)

1. 1

   Recipe by: Sue Klapper In a bowl, combine crumbs and butter. Press gently into the bottom of 12 paper-lined muffin cups. In a mixing bowl, combine cream cheese, vanilla, lemon juice, sugar and egg; beat until smooth. Spoon into crusts. Bake at 375 for 12 to 15 minutes or until set. Cool completely. Drain cherries, reserving 1/2 cup juice in a saucepan; discard remaining juice. To juice, add cherries, sugar, cornstarch, and food coloring if desired. Bring to a boil, stirring occasionally; boil for 1 minute.

2. 2

   Cool; spoon over cheesecakes. Chill for at least 2 hours. Source: Taste of Home; Feb./March 1995.