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Mini chestnut, apple and spinach Wellingtons

Mini chestnut, apple and spinach Wellingtons — a community recipe on Potlikkr.

Ingredients

• 2.0 tsp Ground Cinnamon
• 2.0 tbsp Balsamic Vinegar
• 1.0 tbsp Olive Oil

Method (preview)

1. 1

   For the sauce, stir all of the ingredients, including some salt and pepper, together in a medium pan. Add 100ml/3½fl oz water and bring to the boil. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until the cranberries have burst and softened and the apples and dates have cooked down to give a chunky sauce.

2. 2

   Remove from the heat and serve warm or cold. This will keep in an airtight container in the fridge for up to a month.