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Mini chocolate puddings with glazed satsumas

Mini chocolate puddings with glazed satsumas is a home-style recipe made with Cocoa Powder and Icing Sugar.

Ingredientes

• 1.0 tbsp Cocoa Powder
• 1.0 tbsp Icing Sugar
• 2.0 tbsp Cocoa Powder

Preparo (prévia)

1. 1

   For the pudding, place all the pudding ingredients into the bowl of a food processor and blend until a smooth mixture is formed.

2. 2

   Place the ramekins onto the hot baking tray and bake in the oven for 12 minutes, or until cooked through.