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Mini Cranberry Panettones

Mini Cranberry Panettones is a home-style recipe made with Dry Yeast, Warm Water, All Purpose Flour, Sugar, Butter, and Orange Rind. Serves 24.

Ingredientes

• 4 1/2 tsp
• 1 1/4 cup
• 5 3/4 cup
• 3/4 cup

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Preparo (prévia)

1. 1

   Add to yeast mixture, stirring with a whisk to combine. Cover; let rise in a warm place (85F), free from drafts, 1 hour.

2. 2

   Combine sugar, butter, rind, and salt in a large bowl; beat with a heavy-duty stand mixer at medium speed until light and fluffy (about 3 minutes).