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Mini Hamburgers

Mini Hamburgers is a home-style recipe made with Chopped Onion, Butter, Lean Ground Beef Or Ground, Egg, Seasoned Salt, and Ground Sage. Serves 6.

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Mini Hamburgers

재료

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조리법 (미리보기)

  1. 1

    In a skillet, saute onion in butter. Transfer to a bowl; add meat, egg and seasonings. Spread over bottom halves of the rolls; replace tops. Place on baking sheets; cover with

  2. 2

    foil. Bake at 350 degrees for 20 minutes. If desired, place a cheese square and pickle slice on each hamburger; replace tops and foil and return to the oven for 5 minutes. Yields: 40 appetizers "Taste of Home" Magazine, August/September 1994

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