Mini Herb Breads

Name: Mini Herb Breads
Yield: 0.0
Ingredients: 0.25 cup Warm Water; 2.0 tablespoon Sugar; 1.0 Active Dry Yeast; 2.75 cup All Purpose Flour; 0.5 cup Instant Nonfat Dry Milk Solids; 2.0 tablespoon Butter Or Margarine; 1.0 tablespoon Mixed Dried Herbs; 1.0 teaspoon Salt; 2.0 Large Eggs Melted Butter Or Margarine; Makes Small Loaves; About Seconds

Mini Herb Breads — a community recipe on Potlikkr.

🍽 Serves 0.0

🥞

Ingredients

0.25 cup Warm Water
2.0 tbsp Sugar
1.0 Active Dry Yeast
2.75 cup All Purpose Flour

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Method (preview)

1
remaining water through feed tube so dough forms a ball that cleans
2
the sides of the bowl. Process until ball turns around bowl about 25

times. Turn off processor and let dough stand 1 to 2 minutes.

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