Mini Mushroom-Feta Turnovers

Name: Mini Mushroom-Feta Turnovers
Prep time: 20 min
Yield: 36.0
Ingredients: Filling:; 0.5 teaspoon Olive Oil; 1.0 tablespoon Minced Shallot; 0.75 cup Mushrooms; 0.3333 cup Seeded Tomato; 0.75 teaspoon Fresh Thyme Or Dried; 0.125 teaspoon Each Salt And Pepper; 0.3333 cup Feta Cheese; 1.0 Sheet Frozen Puff Pastry; 1.0 Egg

Mini Mushroom-Feta Turnovers is a home-style recipe made with Filling:, Olive Oil, Minced Shallot, Mushrooms, Seeded Tomato, and Fresh Thyme Or Dried. Serves 36.

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🍽 Per 36.0

Ingredienti

Filling:
0.5 tsp Olive Oil
1.0 tbsp Minced Shallot
0.75 cup Mushrooms

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Preparazione (anteprima)

1
Heat oven to 400. Have a large cookie sheet ready.
2
Filling: Heat oil in medium skillet over medium heat. Add shallot and

saute 2-3 minutes until soft. Add mushrooms and saute 2-3 minutes until

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