Mini Nectarine Upside Down Cakes

Name: Mini Nectarine Upside Down Cakes
Prep time: 60 min
Yield: 6.0
Ingredients: 2.0 Eggs; 0.25 cup Butter; 0.5 cup Organic White Sugar; 1.0 cup Low Fat Sour Cream; 0.25 cup Lowfat Buttermilk; 0.5 teaspoon Vanilla; 0.5 teaspoon Almond Extract; 1.0 cup Organic Unbleached Flour; 0.6667 cup Organic Whole Wheat Pastry Flour; 1.5 teaspoon Nonaluminum Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Fine Sea Salt; 0.25 cup Honey; 0.25 cup Maple Sugar; 2.0 tablespoon Maple Sugar; 1.0 tablespoon Butter; 2.0 tablespoon Nectarine Or Peach Nectar; 0.6667 cup Chopped Dried Cherries; 3.0 Medium Nectarines; Description; Source; June; From Pathanneman Lt Kitpath Earthlink Net Gt

Mini Nectarine Upside Down Cakes — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Eggs
0.25 cup Butter
0.5 cup Organic White Sugar
1.0 cup Low Fat Sour Cream

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Method (preview)

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NOTES : Nothing signals the coming of summer like ripe cherries and nectarines on Yakima Valley fruit trees -- and nothing makes a more perfect dessert for a picnic.

small cakes suitable for a picnic or wrapped for a bag lunch.

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