Mini Nectarine Upside Down Cakes

Name: Mini Nectarine Upside Down Cakes
Prep time: 60 min
Yield: 6.0
Ingredients: 2.0 Eggs; 0.25 cup Butter; 0.5 cup Organic White Sugar; 1.0 cup Low Fat Sour Cream; 0.25 cup Lowfat Buttermilk; 0.5 teaspoon Vanilla; 0.5 teaspoon Almond Extract; 1.0 cup Organic Unbleached Flour; 0.6667 cup Organic Whole Wheat Pastry Flour; 1.5 teaspoon Nonaluminum Baking Powder; 0.5 teaspoon Baking Soda; 0.5 teaspoon Fine Sea Salt; 0.25 cup Honey; 0.25 cup Maple Sugar; 2.0 tablespoon Maple Sugar; 1.0 tablespoon Butter; 2.0 tablespoon Nectarine Or Peach Nectar; 0.6667 cup Chopped Dried Cherries; 3.0 Medium Nectarines

Mini Nectarine Upside Down Cakes is a home-style recipe made with Eggs, Butter, Organic White Sugar, Low Fat Sour Cream, Lowfat Buttermilk, and Vanilla. Serves 6.

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🍽 Pour 6.0

Ingrédients

2.0 Eggs
0.25 cup Butter
0.5 cup Organic White Sugar
1.0 cup Low Fat Sour Cream

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Méthode (aperçu)

1
together butter and white sugar until smooth and creamy. Add egg yolks and blend
2
on high until fluffy, 3 to 4 minutes. Beat in 1/4 cup maple sugar. Blend in sour

cream, buttermilk, vanilla and almond extract.

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