Mini Nectarine Upside Down Cakes
Mini Nectarine Upside Down Cakes is a home-style recipe made with Eggs, Butter, Organic White Sugar, Low Fat Sour Cream, Lowfat Buttermilk, and Vanilla. Serves 6.
🍽 6.0人分
材料
- 2.0 Eggs
- 0.25 cup Butter
- 0.5 cup Organic White Sugar
- 1.0 cup Low Fat Sour Cream
+ あと15品の材料 — 無料登録ですべて表示。
作り方 （プレビュー）
- 1
together butter and white sugar until smooth and creamy. Add egg yolks and blend
- 2
on high until fluffy, 3 to 4 minutes. Beat in 1/4 cup maple sugar. Blend in sour
cream, buttermilk, vanilla and almond extract.