Mini Pumpkin Butterscotch Muffins

Name: Mini Pumpkin Butterscotch Muffins
Prep time: 15 min
Yield: 48.0
Ingredients: 1.75 cup All Purpose Flour; 0.5 cup Brown Sugar; 0.5 cup White Sugar; 1.0 teaspoon Ground Cinnamon; 0.5 teaspoon Ground Ginger; 0.5 teaspoon Ground Nutmeg; 1.0 teaspoon Baking Soda; 0.25 teaspoon Baking Powder; 0.5 teaspoon Salt; 2.0 Eggs; 0.5 cup Butter; 1.0 cup Canned Pumpkin; 6.0 ounce Butterscotch Chips

Mini Pumpkin Butterscotch Muffins is a home-style recipe made with All Purpose Flour, Brown Sugar, White Sugar, Ground Cinnamon, Ground Ginger, and Ground Nutmeg. Serves 48.

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🍽 Serves 48.0

Ingredients

1.75 cup All Purpose Flour
0.5 cup Brown Sugar
0.5 cup White Sugar
1.0 tsp Ground Cinnamon

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Method (preview)

1
Preheat oven to 350F (175C). Grease mini-muffin pan with cooking spray.
2
Sift together the flour, brown sugar, white sugar, cinnamon, ginger, nutmeg, baking soda, baking powder, and salt into a large bowl.

Whisk together the eggs, butter, and pumpkin in a separate bowl.

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