Mini Pumpkin Butterscotch Muffins
Mini Pumpkin Butterscotch Muffins is a home-style recipe made with All Purpose Flour, Brown Sugar, White Sugar, Ground Cinnamon, Ground Ginger, and Ground Nutmeg. Serves 48.
🍽 48.0人分
材料
- 1.75 cup All Purpose Flour
- 0.5 cup Brown Sugar
- 0.5 cup White Sugar
- 1.0 tsp Ground Cinnamon
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作り方 （プレビュー）
- 1
Preheat oven to 350F (175C). Grease mini-muffin pan with cooking spray.
- 2
Sift together the flour, brown sugar, white sugar, cinnamon, ginger,
nutmeg, baking soda, baking powder, and salt into a large bowl. Whisk