Mini Rosemary Garlic Focaccia Breads
Mini Rosemary Garlic Focaccia Breads is a home-style recipe made with Reduced Fat Bisquick, Skim Milk, Olive Oil, Dried Rosemary, and Garlic Powder. Serves 20.
🍽 Serves 20.0
Ingredients
- 2.25 cup Reduced Fat Bisquick
- 0.6667 cup Skim Milk
- 1.0 tsp Olive Oil
- 0.5 tsp Dried Rosemary
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Method (preview)
- 1
too sticky, gradually mix in enough Bisquick (up to 1/2 cup) to make dough easy
- 2
to handle when rolled with additional Bisquick in step 3.
Preheat oven to 450F.
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