Mini Rosemary Garlic Focaccia Breads
Make Mini Rosemary Garlic Focaccia Breads at home with Reduced Fat Baking Mix, Skim Milk, Olive Oil, Dried Rosemary, and Garlic Powder. About 7 min from start to finish for 20. Scale it up or down for the number of people at the table.
🍽 Serves 20
Illustrative photo
Ingredients
- 2 1/4 cup
- 2/3 cup
- 1 tsp
- 1/2 tsp
- 1/2 tsp
Method (preview)
- 1
Use another herb: thyme, marjoram, or oregano.
- 2
Add minced (dry-pack) sundried tomatoes.
- 3
Mix all ingredients together; roll and shape into a circle or square. Cut pieces. Bake.
- 4
"Reduced Fat Bisquick Booklet #A29047"
- 5
"2000 Betty Crocker"
- 6
"20 pieces"
Cook this tonight? 👨🍳
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