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Mini sausage plaits

Mini sausage plaits is a home-style recipe made with Sunflower Oil, Soft Brown Sugar, and Sherry Vinegar.

Ingredienti

• 1.0 tbsp Sunflower Oil
• 2.0 tsp Soft Brown Sugar
• 1.0 tbsp Sherry Vinegar

Preparazione (anteprima)

1. 1

   For the shortcut puff pastry, mix the flour and salt together in a bowl. Rub in the chilled butter using your fingertips until the mixture resembles breadcrumbs. Gradually add enough water to form a dough (about 4-6 tablespoons of water).

2. 2

   Coarsely grate the frozen butter over the bottom two-thirds of the dough. Fold down the top third and fold up the bottom third as if folding a letter.