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Miniature French Breakfast Puffs

Miniature French Breakfast Puffs is built on Soft Shortening Butter Mix, Sugar, Milk, Flour, and Butter Melted. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1/2 cup
• 1 1/2 cup
• 1/3 cup
• 1 1/2 tsp
• 1/2 cup
• 1/2 tsp

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   Heat oven to 350 degrees.

3. 3

   Grease bottoms of 48 small muffin cups.

4. 4

   Mix shortening, 1/2 c sugar, and egg thoroughly.

5. 5

   Sift together flour, baking powder, salt and nutmeg.

6. 6

   Stir flour mixture and milk alternately into sugar/shortening mixture.

7. 7

   Fill greased muffin cups 2/3 full.

8. 8

   Bake 15 minutes or until golden brown.

9. 9

   Dip immediately in melted butter, then in mixture of cinnamon/sugar. Serve hot. Makes 3-1/2 to 4 dozen.