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Miniature French Breakfast Puffs

Make Miniature French Breakfast Puffs at home with Sugar Ts Baking Powder, Nutmeg C Sugar, Milk Ts Cinnamon, and Flour. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 cup
• 1/4 tsp
• 1/2 cup
• 1 1/2 cup

Method (preview)

1. 1

   Heat oven to 350 degrees.

2. 2

   Grease bottoms of 48 small muffin cups.

3. 3

   Mix shortening, 1/2 c sugar, and egg thoroughly.

4. 4

   Sift together flour, baking powder, salt and nutmeg.

5. 5

   Stir flour mixture and milk alternately into sugar/shortening mixture.

6. 6

   Fill greased muffin cups 2/3 full.

7. 7

   Bake 15 minutes or until golden brown.

8. 8

   Dip immediately in melted butter, then in mixture of cinnamon/sugar.

9. 9

   Serve hot.