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Miniature Jam Tarts

This Miniature Jam Tarts - Pillsbury recipe uses Butter, Cream Cheese, Firmly Packed Brown Sugar, Vanilla, and Egg. Serves 48. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2/3 cup
• 1
• 1 cup
• 1 tsp
• 1
• 2 1/4 cup
• 3/4 cup
• 48

Method (preview)

1. 1

   Combine butter and cream cheese in large mixing bowl.

2. 2

   Beat at medium speed until well mixed.

3. 3

   Add brown sugar; beat until well mixed.

4. 4

   Add vanilla and egg; beat until mixed.

5. 5

   Reduce speed to low; add flour.

6. 6

   Beat until dough forms.

7. 7

   Shape dough into ball; wrap in plastic wrap.

8. 8

   Refrigerate 1 to 2 hours or until firm.

9. 9

   Heat oven to 350 degrees.

10. 10

    Divide dough into 48 pieces.

11. 11

    Roll into 1 inch balls; press into greased mini- muffin tins forming depression in each.

12. 12

    Spoon scant teaspoon jam into each cup.

13. 13

    Place pecan on each.

14. 14

    Bake 12 to 16 minutes or until lightly browned.

15. 15

    Remove from oven; let stand 15 minutes.

16. 16

    Remove from pan.

17. 17

    Cool on wire racks.

18. 18

    Nutr. Assoc.: 0 0 0 0 0 0 0 0