← All recipes

Miniature Puff Appetizers And Fillings

This Miniature Puff Appetizers And Fillings recipe uses Water, Butter Margarine, Flour, Corned Beef, and Dried French Onion Soup Mix. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1 cup
• 1 can
• 2 tbsp
• 1 pkg
• 1 tbsp
• 1 1/2 cup
• 1/2 cup
• 1 pkg
• 1 cup

Method (preview)

1. 1

   Amount Measure Ingredient -- Preparation Method

2. 2

   CORN BEEF FILLING 1 Cn (12-oz) corned beef 2 Tb Dried french onion soup mix -1 1/4 cup sour cream

3. 3

   Preheat oven to 375 degrees.

4. 4

   Heat water and butter/margarine to a rolling boil in saucepan.

5. 5

   Stir in the flour all at once and beat over low heat until the mixture leaves the side of the pan and forms a ball.

6. 6

   Remove from heat.

7. 7

   Beat in eggs thoroughly, one at a time.

8. 8

   Beat mixture until smooth and velvety.

9. 9

   Bake about 25-30 minutes, or until puffs are golden brown and dry.

10. 10

    Slice in half and fill with one of the fillings.

11. 11

    Mix together all ingredients for any one of the fillings.