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Miniature Seafood Quiches

Miniature Seafood Quiches is built on Flour, Cold Water, Fine Sliced Green Onions, and Shred Swiss Cheese. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 4 tbsp
• 1/4 cup
• 1 cup

Method (preview)

1. 1

   CRUST: Combine flour and salt.

2. 2

   With a pastry blender, cut in lard until mixture resembles peas.

3. 3

   Add vinegar and water and cut in until well blended.

4. 4

   Roll out on lightly floured surface and cut to fit mini muffin pans.

5. 5

   Line pans and fill with quiche mixture.

6. 6

   Fill each tartlet with shrimp, onion and cheese, pulverizedin processor, about 3/4 full.

7. 7

   Beat together the mayonnaise, eggs, milk, salt and dill and pour over the tartlets, dividing evenly.

8. 8

   Bake quiches in an oven preheated to 400 degrees for 15-20 minutes, or until tops are puffy and golden brown.