Mint And Coriander Chutney

Name: Mint And Coriander Chutney
Yield: 1.0
Ingredients: 1.0 Bn Coriander Leaves; 1.0 Bn Mint Leaves; 1.0 Green Chilli; 1.0 ounce Seedless Tamarind; 1.0 T Salt; 4.0 tablespoon Water; 1.0 Md Onion; 1.0 Wash And Soak Tamarind In Water For Hour; 2.0 Clean Pick And Wash The Coriander And Mint; 3.0 Separate Pulp From Tamarind And Squeeze Out The; 6.0 Blend Well

Mint And Coriander Chutney — a community recipe on Potlikkr.

🍽 Serves 1.0

🍽️

Ingredients

1.0 Bn Coriander Leaves
1.0 Bn Mint Leaves
1.0 Green Chilli
1.0 oz Seedless Tamarind

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Method (preview)

1
In an airtight jar can be refrigerated for up to one
2
week.

Recipe By : Somesh Rao

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